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Is Estate Bottled Wine of Higher Quality?
A recent post by Steve Heimoff raises the issue of whether the designation “Estate Bottled” tells the consumer much about a wine. Legally, in the U.S., “Estate Bottled” means that the winery controls...
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Ingredient List for Wines?
Andrew Jeffords of Decanter Magazine has a beef: If you add acid to a tin of tomatoes, you have to fess up. If you add acid to wine, you don’t. I want to know if a wine has had acid added to it, so...
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Hooray for Champagne Jayne
Sometimes the good guys win. Champagne Jayne is an Australian wine blogger dedicated to spreading love for her favorite beverage—until she started writing favorably about sparkling wine from other...
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